{"product_id":"materia-2017","title":"MATTER 2017","description":"\u003cp\u003e It remains in French oak barrels for 16-18 months.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eProduction in a truncated cone-shaped concrete tank. Pre-maceration at 3-4ºC for 24 hours in a cold chamber. Alcoholic fermentation in concrete tanks, with maceration periods of around 18 days. Pumping over twice a day and three deléstages during alcoholic fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIt remains in the barrel for a period of approximately 16-18 months, depending on the evolution of the wine, undergoing malolactic fermentation in the barrel and using first, second and third year French oak barrels from Alliers, using volumes of 225 liters and 300 liters.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eOptimal consumption until approximately 2030 if kept in good conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chozas Carrascal","offers":[{"title":"75cl","offer_id":41818317586510,"sku":"79974","price":56.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/Materia_2017.png?v=1726647345","url":"https:\/\/vinnalia.fr\/en\/products\/materia-2017","provider":"Vinnalia","version":"1.0","type":"link"}