Rojo cereza intenso con ribetes granate evolucionado. Brillante y de gran capa.
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PRADOREY Reserva Finca La Mina 2019
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19,99€
21,99 €
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PRADOREY Reserva Finca La Mina 2019
19,99 €
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Tasting notes
Nariz compleja y evolucionada con fruta negra madura, ciruelas y moras, junto a notas de tabaco, cuero, cedro y especias dulces de la crianza prolongada. Balsámico y elegante.
Gran volumen y estructura en boca. Taninos maduros, sedosos y perfectamente integrados. Equilibrado y largo. Final muy persistente con recuerdos a fruta confitada, especias y madera noble.
16 - 18°C.
Meats
Stew
Cheese
Sausages
Description
PradoRey Reserva Finca La Mina 2019 is one of the most select wines from Bodegas PradoRey in the Ribera del Duero DO, born from a unique vineyard within the historic Finca Real Sitio de Ventosilla in Gumiel de Mercado (Burgos), an estate of over 3,000 hectares with a history dating back to 1503 when Isabella I of Castile gave it its name. Finca La Mina owes its name to the flint deposit found beneath its soil during land preparation work.
Made with 95% Tinta Fina (Tempranillo), 3% Cabernet Sauvignon and 2% Merlot, sourced from vineyards located at altitudes between 807 and 820 meters on loamy-sandy soils with a high limestone content that lend structure, minerality and a natural elegance to the wine. The 2019 vintage was rated as Excellent in the Ribera del Duero DO.
PradoRey Reserva is not produced every vintage—only in those in which the wine reaches its fullest expression through the aging and storage process. Vinification involves fermentation at 28°C and 21 days of maceration. The aging combines 18 months in French oak barrels with an additional 6 months in French oak Nevers cones, followed by 20 months of bottle aging before release, ensuring perfect integration and optimal maturity.
It has a very bright, deep ruby-red color. On the nose, it is complex and elegant: stewed red fruit and ripe black fruit predominate, with pronounced, well-integrated balsamic and spicy nuances. On the palate, the entry is silky, with long-lasting mature tannins and very pleasant sensations of ripe fruit, velvet and balsamic notes. A wine with a long life ahead of it.
Serving temperature: 17–19°C. Best consumed within the next 10 years. Ideal with grilled or flame-grilled red meats, roasts, game, stews and aged cheeses.
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