VIONTA Godello 2025
Fish
Rice
Seafood
Cheese
Description
Vionta Godello 2025 is Bodegas Vionta's (Grupo Ferrer Wines) commitment to Galician indigenous varieties beyond Albariño. A Godello made under the D.O. Monterrei, the Ourense designation that shares with Valdeorras the privilege of being the main cradle of Godello in Galicia.
Made with 100% Godello grapes from vineyards located in the D.O. Monterrei, one of Galicia's most unique designations due to its continental microclimate — drier and more extreme than the rest of Galicia — which gives the grapes a slower ripening process and a very distinctive aromatic concentration. After the harvest and fermentation in stainless steel, the wine remains on its fine lees for a minimum of 3 months, which provides greater volume, complexity, and a very characteristic silky texture.
Of straw yellow color with golden highlights. On the nose it shows a great aromatic range: ripe white fruit such as peach and pear, floral notes, citrus, and a subtle spicy background of great elegance. On the palate it is elegant, rich, and complex, with well-integrated acidity, notable volume, and a persistent and very pleasant finish. A Godello that surprises with its depth and demonstrates the potential of this variety beyond its best-known borders.
Serving temperature: 9-11°C. Ideal for seafood, fish, creamy rice dishes, mushrooms, soft cheeses, and white meats.
