Appearance
Honey-amber color.
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Honey-amber color.
Aromas of dried fruits, ginger and caramel, and later of intense orange with hints of clove and nutmeg.
Taste of rich raisins and sultana with notes of caramel, vanilla and ginger, balanced by woody spices and spicy citrus. Its finish is of warm oak spices with ginger, which turns into sweet orange.
American oak that has previously held sherry adds a delicate vanilla to the subtle spicy flavors of European oak, resulting in a whisky with a sweeter, warmer taste and character.
American oak seasoned with sherry wines adds a delicate vanilla to the subtle spice of European oak.