Single Malt Whiskey
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Scotland
Whiskey
70cl
26,90 €Unit price /UnavailableLast units -
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Japan
Whiskey
70cl
189,90 €229,00 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
184,90 €
229,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
74,90 €
92,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
59,90 €
64,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
34,90 €
36,90 €Unit price /UnavailableLast units -
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Scotland
Whiskey
70cl
49,90 €Unit price /UnavailableLast units
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Scotland
Whiskey
70cl
72,90 €Unit price /UnavailableLast units
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Scotland
Whiskey
70cl
84,90 €
99,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
37,49 €
40,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
29,90 €
37,90 €Unit price /UnavailableAlmost sold out -
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Japan
Whiskey
70cl
149,90 €
169,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
34,90 €
39,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
28,90 €
30,90 €Unit price /UnavailableLast units
The journey from barley grain to bottle consists of five critical steps that define the final quality of the spirit:
- Malting (Malting): The barley is soaked in water to germinate and release sugars. The process is halted by drying the grain in kilns. If peat (peat) is burned during this drying, the whisky acquires its classic smoky aroma.
- Mashing (Mashing): The dried grain is ground and mixed with hot water in a tank called a Mash Tun to extract a sweet liquid called Wort.
- Fermentation (Fermentation): The liquid is transferred to large vats (Washbacks) and yeast is added. After about 48-72 hours, a kind of sour beer of about 8% ABV called Wash is obtained.
- Distillation (Distillation): It is always carried out in copper stills in batches. The first distillation raises the alcohol to 20-25%, and the second refines it to a clean and clear liquid of approximately 70% ABV (New Make).
Information about Single Malt Whiskey
Information about Single Malt Whiskey
The journey from barley grain to bottle consists of five critical steps that define the final quality of the spirit:
- Malting (Malting): The barley is soaked in water to germinate and release sugars. The process is halted by drying the grain in kilns. If peat (peat) is burned during this drying, the whisky acquires its classic smoky aroma.
- Mashing (Mashing): The dried grain is ground and mixed with hot water in a tank called a Mash Tun to extract a sweet liquid called Wort.
- Fermentation (Fermentation): The liquid is transferred to large vats (Washbacks) and yeast is added. After about 48-72 hours, a kind of sour beer of about 8% ABV called Wash is obtained.
- Distillation (Distillation): It is always carried out in copper stills in batches. The first distillation raises the alcohol to 20-25%, and the second refines it to a clean and clear liquid of approximately 70% ABV (New Make).
